Almond Croissant
A crisp, golden cookie topped with roasted almonds and a dusting of powdered sugar. Inside, a smooth almond filling made with white chocolate and almond paste. Rich and balanced in flavor — inspired by the classic almond croissant. Soft on the inside, delicately crunchy on the outside, with a melt-in-your-mouth finish.
Greeting card +$2
Dairy, eggs, soy, wheat, peanuts, tree nuts
Cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Cookies can be stored in sealed packaging for up to 1 week. For longer storage, freeze them in their original packaging or in an airtight container for up to 2 months. Avoid refrigerating, as it can dry the cookies out.
To soften, heat in the microwave (unwrapped) for 8–10 seconds, or in a preheated oven at 180°C (350°F) for 4–5 minutes.
Delicious when paired with ice cream, tea, coffee, or milk.
Each cookie is made with care and warmth. May it bring joy to your day!
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